Agriculture, Specialty/Niche
From Shop to Shore
by Steve Werblow
In just a few short miles, Oregon’s North Coast links forested mountains, grassy valleys, and the rocky Pacific shoreline, the whole tapestry stitched together by winding rivers. The area’s food scene is linked just as tightly, with farmers, fishers, and chefs bound together by local bounty and their deep love of the region.
All the way. Visitors to the 100-mile coastal strip from Neskowin, Oregon, to Astoria at the top of the state’s map can experience those connections through the North Coast Food Trail. Like many farm trails across the U.S., the North Coast Food Trail connects the pasture to the plate in a string of farms to visit. But it goes further, linking the Pacific to the plate, too, tying in oyster beds, fish markets, restaurants, and more.
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